KOSO Super Drink Meets Juke N Jive
Japanese fermentation tradition meets handcrafted ice cream.
KOSO Super Drink is a carefully crafted blend of more than 100 organically grown fruits, vegetables, and herbs, combined with cacao and high-grade fermented soy protein made from non-GMO soybeans with the hulls removed.
What makes KOSO different is the care behind every step. It begins with the soil and continues through growing, harvesting, transportation, processing, and a fermentation process lasting more than a year. Rooted in a century of Japanese fermentation tradition, the process uses 52 strains of naturally occurring soil bacteria to transform this remarkable blend of plant-based ingredients.
Now, Juke N Jive is bringing KOSO Super Drink into its ice cream base, turning this unique Japanese superfood blend into something deliciously unexpected—a creamy frozen treat you can actually look forward to enjoying.
KOSO Super Drink is made in Japan and imported into the United States in accordance with applicable FDA food import requirements.
Ingredients
INGREDIENTS : High Grade Japanese Organic Soy Protein, Cacao, Fishwort, Ganoderma, Agaricus Mushroom, Turmeric, Ginkgo Biloba Leaf, Licorice, Sasa Veitchii, Chamaecrista Nomame, Cinnamon, Japanese Mugwort, Kiwi, Gynostemma, Acanthopanax, Japanese Ginseng, Plantago Asiatica, St. John’s wort, Glechoma hederacea, Goji Leaf, Goji Seed, Cassia, Horsetail, Dandelion, Galeola, Commelina Communis, Polygonatum Odoratum, Nandina Domestica, Honeysuckle, Adlay, Five leaf Ginseng, Bilberry, Acai, Gingko, Raspberry, Lutein (Marigold), Cranberry, Dragon Fruit, Strawberry, Melon, Apricot, Grapes, Mango, Guava, Plum, Pomegranate, Parsley, Celery, Broccoli, Cauliflower, Soybean Sprout, Red Cabbage, Asparagus, Basil, Eggplant, Pumpkin, Sweet Potato, Carrot, Winter Carrot, Squash, Pineapple, Fuji Apple, Daikon, Kabosu, Lemon, Coral Calcium, Quercus Serrata, Garlic, Japonica, White Turnip, Red Turnip, Burdock, Potato, Radish, Yellow Onion, Red Onion, Lotus Root, Napa Cabbage, Brussels Sprouts Cucumber, Mustard Spinach, Tomato, Japanese Reishi Mushroom, Summer Cabbage, Bean Sprout, Papaya, Orange, Grapefruit, Aloe Vera, Pollen, Shiitake Mushroom, Sword Bean, Kombu, Grifola Frondosa, Cane, Green Papaya, Vegetable Fiber.